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Minnesota Real Wild Rice Stuffing
- 8 cups chicken broth
- 4 cups wild rice
- 3 cups cubed, stale cranberry-walnut bread
- 1 cup chicken broth
- 1 1/2 cups finely chopped celery
- 1 (8 ounce) can sliced water chestnuts, drained
- 3/4 cup chopped pecans
- 3/4 cup pine nuts
- 1 onion, diced
- 1 Granny Smith apple, diced
- 1/2 cup finely chopped dried apricots
- 4 cloves garlic, pressed
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 1.3g|
|Total Carbohydrate 38.5g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|