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Minnesota Broccoli Salad
- 3 eggs
- 1 pound broccoli, chopped
- 1/4 cup finely chopped red onion
- 1 cup green olives, sliced
- 1 (4 ounce) jar diced pimentos, drained
- 3/4 cup mayonnaise
- 1 teaspoon dry mustard powder
- 1/2 teaspoon celery seed
- 1 tablespoon chopped fresh dill
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 27.9g|
|Saturated Fat 4.4g|
|Total Carbohydrate 8.2g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|