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Minnesota Broccoli Salad

Minnesota Broccoli Salad Recipe

  • 3 eggs
  • 1 pound broccoli, chopped
  • 1/4 cup finely chopped red onion
  • 1 cup green olives, sliced
  • 1 (4 ounce) jar diced pimentos, drained
  • 3/4 cup mayonnaise
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon celery seed
  • 1 tablespoon chopped fresh dill
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 297
Total Fat 27.9g
Saturated Fat 4.4g
Cholesterol 116mg
Sodium 780mg
Total Carbohydrate 8.2g
Dietary Fiber 2.7g
Sugars 2.6g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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