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Mini-tartiflettes with crisp salad & crusty bread
- 350g waxy potatoes , such as Desire or Charlotte, peeled and sliced
- 1 onion , finely sliced
- 6 slices smoked streaky bacon , chopped
- 100g reblochon cheese or raclette cheese, rind cut off and roughly diced
- 150ml single cream
- crusty bread , to serve
- green salad , to serve
Directions:View on BBC Good Food
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