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Mini-tartiflettes with crisp salad & crusty bread


Mini-tartiflettes with crisp salad & crusty bread Recipe

Ingredients:
  • 350g waxy potatoes , such as Desire or Charlotte, peeled and sliced
  • 1 onion , finely sliced
  • butter
  • 6 slices smoked streaky bacon , chopped
  • 100g reblochon cheese or raclette cheese, rind cut off and roughly diced
  • 150ml single cream
  • crusty bread , to serve
  • green salad , to serve
Directions:
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