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Miniature omelettes with ricotta


Miniature omelettes with ricotta Recipe

Ingredients:
  • 4 eggs
  • small handful flatleaf parsley , finely chopped, plus extra sprigs to serve
  • handful chives , finely snipped
  • 1 small garlic clove , finely chopped
  • 50g parmesan , freshly grated
  • olive oil , for frying
  • 250g tub ricotta
  • handful fresh basil , torn
  • 50g parmesan , freshly grated
Directions:
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