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Miniature Potato Dumplings with Sage and Chives
- 1 pound potatoes
- 1½ cups unbleached white flour (plus a little extra)
- 1 teaspoon salt (plus a little extra to sprinkle on later)
- 2 to 3 tablespoons milk
- 1 to 2 tablespoons butter for sautéing
- Dried rubbed sage
- Minced fresh or freeze-dried chives
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 40kcal (2%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (2%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|