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Miniature Potato Dumplings with Sage and Chives

Miniature Potato Dumplings with Sage and Chives Recipe

  • 1 pound potatoes
  • 1½ cups unbleached white flour (plus a little extra)
  • 1 teaspoon salt (plus a little extra to sprinkle on later)
  • 2 to 3 tablespoons milk
  • 1 to 2 tablespoons butter for sautéing
  • Dried rubbed sage
  • Minced fresh or freeze-dried chives
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 40kcal (2%)
Total Fat 1g (1%)
Saturated Fat 0g (2%)
Cholesterol 2mg (1%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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