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Mini toad-in-the-holes with Bramley gravy
- 2 onions , sliced
- olive oil
- 1 large Bramley apple , peeled, cored and cubed
- 500ml chicken stock , fresh, cube or concentrate
- 150g plain flour
- 2 eggs
- 300ml milk
- a few needles rosemary , finely chopped
- 12 pork chipolatas , Duchy Originals do good free-range ones
Directions:View on BBC Good Food
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