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Mini toad-in-the-holes with Bramley gravy


Mini toad-in-the-holes with Bramley gravy Recipe

Ingredients:
  • 2 onions , sliced
  • olive oil
  • 1 large Bramley apple , peeled, cored and cubed
  • 500ml chicken stock , fresh, cube or concentrate
  • 150g plain flour
  • 2 eggs
  • 300ml milk
  • a few needles rosemary , finely chopped
  • 12 pork chipolatas , Duchy Originals do good free-range ones
Directions:
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Rank

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