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Mini smoked haddock omelettes


Mini smoked haddock omelettes Recipe

Ingredients:
  • 600ml milk
  • 3 bay leaves
  • 2 slices onions
  • 6 black peppercorns
  • 600g un-dyed smoked haddock fillet
  • 8 eggs
  • 25g soft butter
  • 100ml double cream
  • 4 tbsp grated Parmesan
  • 2 tbsp snipped chives
  • salad and lots of buttered toast, to serve
Directions:
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