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Mini smoked haddock Scotch eggs with asparagus dippers & watercress mayonnaise


Mini smoked haddock Scotch eggs with asparagus dippers & watercress mayonnaise Recipe

Ingredients:
  • 16 asparagus spears , trimmed
  • 400g potatoes , cut into chunks
  • 400g skinned smoked haddock , cut into large chunks
  • 16 quail eggs
  • 25g butter
  • 2 tbsp milk
  • 50g plain flour
  • 2 eggs , beaten
  • 100g breadcrumbs
  • sunflower oil , for frying
  • 100g bag watercress
  • 1 tbsp lemon juice
  • 150ml mayonnaise
Directions:
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