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Mini shell pasta with a creamy smoked bacon & pea sauce


Mini shell pasta with a creamy smoked bacon & pea sauce Recipe

Ingredients:
  • 6 slices higher-welfare smoked streaky bacon or pancetta
  • 1 small bunch fresh mint
  • 100 g Parmesan cheese
  • sea salt
  • freshly ground black pepper
  • 1 organic chicken stock cube, optional
  • 400 g dried mini shell pasta
  • olive oil
  • 300 g frozen peas
  • 2 heaped dessertspoons half-fat crme frache
  • 1 lemon
Directions:
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