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Mini shell pasta with a creamy smoked bacon & pea sauce
- 6 slices higher-welfare smoked streaky bacon or pancetta
- 1 small bunch fresh mint
- 100 g Parmesan cheese
- sea salt
- freshly ground black pepper
- 1 organic chicken stock cube, optional
- 400 g dried mini shell pasta
- olive oil
- 300 g frozen peas
- 2 heaped dessertspoons half-fat crme frache
- 1 lemon
Directions:View on Jamie Oliver
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