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Mini saltimbocca sandwiches


Mini saltimbocca sandwiches Recipe

Ingredients:
  • 4 thin slices from a small baguette , cut on the angle
  • a little softened butter
  • 1 heaped tsp fig chutney (we used Marks & Spencer Fig & Balsamic)
  • 1 slice prosciutto , halved
  • 2 bocconcini balls, halved
  • 2 sage leaves
  • drizzle olive oil
Directions:
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