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Mini saltimbocca sandwiches
- 4 thin slices from a small baguette , cut on the angle
- a little softened butter
- 1 heaped tsp fig chutney (we used Marks & Spencer Fig & Balsamic)
- 1 slice prosciutto , halved
- 2 bocconcini balls, halved
- 2 sage leaves
- drizzle olive oil
Directions:View on BBC Good Food
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