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Mini sage & onion scones
- 1 tbsp olive oil
- 1 onion , finely chopped
- 225g self-raising flour , plus extra for dusting
- 50g unsalted butter
- 6 sage leaves, finely chopped
- 125-150ml/4floz-pt milk
- 1 egg , beaten
- 4 tbsp cranberry sauce
- 140g/5oz turkey breast, sliced to scone size
Directions:View on BBC Good Food
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