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Mini sage & onion scones


Mini sage & onion scones Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 225g self-raising flour , plus extra for dusting
  • 50g unsalted butter
  • 6 sage leaves, finely chopped
  • 125-150ml/4floz-pt milk
  • 1 egg , beaten
  • 4 tbsp cranberry sauce
  • 140g/5oz turkey breast, sliced to scone size
Directions:
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