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Mini pork pies with piccalilli


Mini pork pies with piccalilli Recipe

Ingredients:
  • few dots of butter
  • 600g shortcrust pastry , bought or homemade
  • little flour , for dusting
  • 85g dried white breadcrumbs
  • 400g good Cumberland sausages (about 6)
  • 200g smoked bacon lardons
  • tsp each ground mace, ground pepper and dried sage
  • 1 egg , beaten with a fork
  • few pinches sesame seeds
  • piccalilli , homemade or bought, to serve
Directions:
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