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Mini parmesan, mascarpone and cranberry scones
- 200g/7oz self-raising flour
- 50g/1oz parmesan
- 50g/1oz caster sugar
- 2 tsp baking powder
- 50g/1oz butter
- 125ml/4fl oz tepid milk
- 110g/4oz dried cranberriescranberries
- 250g/8oz tub mascarpone
- 24 small fresh basil
Directions:View on BBC Food
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