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Mini parmesan, mascarpone and cranberry scones


Mini parmesan, mascarpone and cranberry scones Recipe

Ingredients:
  • 200g/7oz self-raising flour
  • 50g/1oz parmesan
  • 50g/1oz caster sugar
  • 2 tsp baking powder
  • 50g/1oz butter
  • 125ml/4fl oz tepid milk
  • 110g/4oz dried cranberriescranberries
  • 250g/8oz tub mascarpone
  • 24 small fresh basil
Directions:
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