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Mini eclairs


Mini eclairs Recipe

Ingredients:
  • 150ml milk
  • 100g butter , diced
  • 200g plain flour , sieved
  • 4 large eggs , beaten
  • 200ml milk
  • 1 tsp vanilla paste, or 1 vanilla pod, split down the middle
  • 2 large egg yolks
  • 4 tbsp caster sugar
  • 1 tbsp plain flour
  • 1 tsp cornflour
  • 200ml double cream
  • 2 tbsp berry liqueur, such as cassis , framboise or sloe gin (optional)
  • 500g pack fondant icing sugar , sifted
  • food colouring (use pinks and purples if you flavour with a berry liqueur)
  • sprinkles and edible cake decoration (we used Smarties and Mini Smarties)
Directions:
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