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- 250g plain flour
- 55g caster sugar , plus more for rolling the doughnuts in
- 10g fresh yeast (ask at the supermarket bread counter for fresh) or 5g dried yeast
- 5 egg yolks , beaten
- 25g butter , melted and cooled
- oil for frying
- ground cinnamon
- 10g fresh yeast (or 5g dried yeast)
- 100g plain flour
Directions:View on BBC Good Food
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