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Mini doughnuts


Mini doughnuts Recipe

Ingredients:
  • 250g plain flour
  • 55g caster sugar , plus more for rolling the doughnuts in
  • 10g fresh yeast (ask at the supermarket bread counter for fresh) or 5g dried yeast
  • 5 egg yolks , beaten
  • 25g butter , melted and cooled
  • oil for frying
  • ground cinnamon
  • 10g fresh yeast (or 5g dried yeast)
  • 100g plain flour
Directions:
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