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Mini crab cakes with lime & chilli mayo
- 200g cooked white crabmeat
- 3 tbsp mayonnaise
- 2 spring onions , finely chopped
- 1 tbsp chopped flat-leaf parsley
- 1 egg , beaten
- 2 handfuls fresh breadcrumbs
- coriander leaves to decorate (optional)
- 4 tbsp mayonnaise
- 1 lime , juiced and zested
- 2 tbsp sweet chilli sauce
Directions:View on BBC Good Food
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