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Mini crab cakes with lime & chilli mayo


Mini crab cakes with lime & chilli mayo Recipe

Ingredients:
  • 200g cooked white crabmeat
  • 3 tbsp mayonnaise
  • 2 spring onions , finely chopped
  • 1 tbsp chopped flat-leaf parsley
  • 1 egg , beaten
  • 2 handfuls fresh breadcrumbs
  • butter
  • coriander leaves to decorate (optional)
  • 4 tbsp mayonnaise
  • 1 lime , juiced and zested
  • 2 tbsp sweet chilli sauce
Directions:
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