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Mini clairs with Meyer Lemon Filling Recipe


Mini clairs with Meyer Lemon Filling Recipe Recipe

Ingredients:
  • 1/2 cup Meyer lemon juice
  • 2 tablespoons lemon juice
  • Grated zest of 1 Meyer lemon
  • 1/2 cup granulated sugar
  • 8 tablespoons unsalted butter (1 stick)
  • 1/4 teaspoon kosher salt
  • 3 large eggs
  • 3 egg yolks
  • 8 tablespoons unsalted butter (1 stick)
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • 4 teaspoons granulated sugar
  • 1/4 teaspoon vanilla extract
  • Powdered sugar, for garnish
Directions:
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