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Mini chocolate cheesecakes
- 14 milk chocolate digestive biscuits , finely crushed
- 100g butter , melted
- 500g tub ricotta
- 3 eggs , beaten
- 1 tsp vanilla extract
- 200g cheap dark chocolate , broken into chunks and melted
- 125g icing sugar
- 36 mini chocolate eggs
Directions:View on BBC Good Food
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