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Mini chicken pies


Mini chicken pies Recipe

Ingredients:
  • 500g pack shortcrust pastry
  • 2 cooked chicken breasts , shredded
  • 85g peas , fresh or frozen
  • 1/2 bunch asparagus , trimmed and cut into bite-size pieces
  • 100g crme frache
  • 1 egg , beaten
Directions:
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