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Mini blackberry Bakewells
- 375g pack shortcrust pastry
- 1 tbsp plain flour , plus extra for dusting
- 100g butter , at room temperature
- 100g caster sugar
- 1 large egg
- 100g ground almonds
- 150g punnet blackberries
- 25g toasted flaked almonds
- clotted cream , to serve (optional)
Directions:View on BBC Good Food
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