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Mini blackberry Bakewells


Mini blackberry Bakewells Recipe

Ingredients:
  • 375g pack shortcrust pastry
  • 1 tbsp plain flour , plus extra for dusting
  • 100g butter , at room temperature
  • 100g caster sugar
  • 1 large egg
  • 100g ground almonds
  • 150g punnet blackberries
  • 25g toasted flaked almonds
  • clotted cream , to serve (optional)
Directions:
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