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Mini Victoria Sponge Cakes


Mini Victoria Sponge Cakes Recipe

Ingredients:
  • For the cakes:
  • 110g softened butter
  • 110g caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 120g self raising flour
  • 1 tsp baking powder
  • 2 tbsp milk
  • For the filling:
  • 6 tbsp strawberry, raspberry or blackcurrant jam (your choice!)
  • 284ml double cream (usually one carton)
  • 2 tbsp icing sugar
  • To finish:
  • 1 tsp icing sugar to dust
Directions:
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Rank

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