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Mini Veggie Pizza with Maille® Honey Dijon Mustard

Mini Veggie Pizza with Maille® Honey Dijon Mustard Recipe

  • Pizza dough:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup slightly warm water
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon salt
  • 1/4 ounce active dry yeast
  • Leek Fondue with Maille(R) Honey Dijon mustard:
  • 1 leek (white part only)
  • 1 1/2 tablespoons butter
  • 2 tablespoons Maille® Honey Dijon mustard
  • 1 cup whipping cream
  • 1 tablespoon whisky
  • Salt and fresh ground pepper
  • Vegetables:
  • 2 potatoes
  • 8 red cherry tomatoes
  • 1 cup Parmesan cheese
  • Handful of arugula leaves
  • Balsamic vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 666
Total Fat 38g
Saturated Fat 20.7g
Cholesterol 111mg
Sodium 2220mg
Total Carbohydrate 63g
Dietary Fiber 4.8g
Sugars 2.7g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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