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Mini Vanilla Cupcakes with Cream Cheese Molasses Icing
- 1 cup spelt or unbleached white flour
- 1/3 cup cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2/3 cup sugar
- 1/4 cup unsalted butter
- 2/3 cup whole milk
- 1 1/2 teaspoons lemon zest
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1/2 cup unsalted butter, room temperature
- 8 oz (225 g) cream cheese, room temperature
- 2 to 3 teaspoons molasses, to taste
- 2 tablespoons powdered sugar
Directions:View on Lisa's Kitchen
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