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Mini Vanilla Cupcakes with Cream Cheese Molasses Icing


Mini Vanilla Cupcakes with Cream Cheese Molasses Icing Recipe

Ingredients:
  • 1 cup spelt or unbleached white flour
  • 1/3 cup cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2/3 cup sugar
  • 1/4 cup unsalted butter
  • 2/3 cup whole milk
  • 1 1/2 teaspoons lemon zest
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1/2 cup unsalted butter, room temperature
  • 8 oz (225 g) cream cheese, room temperature
  • 2 to 3 teaspoons molasses, to taste
  • 2 tablespoons powdered sugar
Directions:
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