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Mini Teriyaki Pork Burgers
- 500g lean pork mince
- 4 spring onions, finely chopped
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 egg
- 1 jar Blue Dragon Teriyaki sticky sauce
- 2 tbsp oil (if frying)
- Mini burger buns
- Gem lettuce leaves to garnish
Directions:View on BBC Good Food
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