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Mini Sweet Potato Pumpkin Pies


Mini Sweet Potato Pumpkin Pies Recipe

Ingredients:
  • 1 egg, separated
  • 1 egg
  • 6 mini graham cracker pie crusts (such as Keebler®)
  • 1/2 (16 ounce) can sweet potatoes, drained and mashed
  • 1/2 (17 ounce) can pumpkin pie filling
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 6 tablespoons whipped cream, divided
  • 6 walnut halves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 518
Total Fat 25.5g
Saturated Fat 12.1g
Cholesterol 115mg
Sodium 398mg
Total Carbohydrate 68.8g
Dietary Fiber 5.2g
Sugars 42.7g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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