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Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce


Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce Recipe

Ingredients:
  • 3/4 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 cup milk
  • 1 egg, beaten
  • 2 tablespoons canola oil
  • 1/3 cup shredded Monterey Jack cheese
  • 4 hot dogs, cut into 1 inch pieces
  •  
  • Fiesta Dipping Sauce:
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons dry taco seasoning mix
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 282
Total Fat 18.2g
Saturated Fat 5.3g
Cholesterol 38mg
Sodium 525mg
Total Carbohydrate 24g
Dietary Fiber 0.7g
Sugars 7.6g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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