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Mini Shrimp Rolls


Mini Shrimp Rolls Recipe

Ingredients:
  • Kosher salt
  • 1 pound medium shrimp, shelled, deveined
  • 1/4 cup plus 1 tablespoon mayonnaise
  • 1 small celery stalk, peeled, finely chopped (about 3 tablespoons)
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon grapeseed oil
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon prepared horseradish
  • Freshly ground black pepper
  • 24 mini soft dinner rolls (each about 1 1/2 x 1 1/2-inch; such as Martin's potato rolls or King's Hawaiian)
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/2 cup celery leaves or crushed potato chips
Directions:
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