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Mini Salami Puff Sandwiches
- 2 8-ounce sheets of frozen puff pastry (thawed)
- 1/2 cup grated Parmesan
- 1 12-ounce jar roasted red peppers cut into small pieces
- 6 ounces Dijon mustard
- 1 cup thinly sliced salami
Directions:View on Real Simple
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