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Mini Sage-and-Fontina Grilled Cheese Sandwiches


Mini Sage-and-Fontina Grilled Cheese Sandwiches Recipe

Ingredients:
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 5 teaspoons chopped fresh sage plus 32 whole fresh sage leaves
  • 16 5x3x1/2-inch slices country-style bread, crust removed
  • 1 cup (packed) coarsely grated Fontina cheese (about 4 ounces)
  • 1/4 cup (packed) finely grated Parmesan cheese
Directions:
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