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Mini Sacher Tortes


Mini Sacher Tortes Recipe

Ingredients:
  • CUPCAKES
  • 1/3 cup Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1/3 cup Crisco® All-Vegetable Shortening
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 large eggs, separated
  • 3 ounces semi-sweet baking chocolate, melted
  • 1/2 cup buttermilk
  • 3/4 cup Pillsbury BEST® All Purpose Flour
  • 1/4 teaspoon baking soda
  • 1/4 cup Smucker's® Simply Fruit® Apricot Spreadable Fruit
  • GLAZE 1/3 cup heavy cream
  • 3 ounces semi-sweet baking chocolate
Directions:
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Rank

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