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Mini Rotini with Spicy Shrimp Ragout
- 1 box Barilla White Fiber Mini Rotini
- 4 tablespoons extra virgin olive oil
- 1 small leek, diced
- 3/4 pound shrimp, chopped
- 1/2 cup white wine
- 1 (24 ounce) jar BARILLA Spicy Marinara Sauce
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.8g|
|Saturated Fat 2.1g|
|Total Carbohydrate 82.3g|
|Dietary Fiber 13.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|