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Mini Rotini with Carrots and Peas
- 1 box Barilla White Fiber Mini Rotini
- 4 tablespoons extra-virgin olive oil
- 2 medium leeks
- 1 cup green peas
- 3 carrots, diced
- 4 leaves basil, chopped
- Salt and black pepper to taste
- 1/2 cup Parmigiano-Reggiano cheese, grated
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.3g|
|Saturated Fat 3.7g|
|Total Carbohydrate 81.6g|
|Dietary Fiber 12.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|