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Mini Rotini with Carrots and Peas

Mini Rotini with Carrots and Peas Recipe

  • 1 box Barilla White Fiber Mini Rotini
  • 4 tablespoons extra-virgin olive oil
  • 2 medium leeks
  • 1 cup green peas
  • 3 carrots, diced
  • 4 leaves basil, chopped
  • Salt and black pepper to taste
  • 1/2 cup Parmigiano-Reggiano cheese, grated
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 559
Total Fat 18.3g
Saturated Fat 3.7g
Cholesterol 9mg
Sodium 333mg
Total Carbohydrate 81.6g
Dietary Fiber 12.8g
Sugars 6g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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