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Mini Red Velvet Cupcakes with White Chocolate Mousse


Mini Red Velvet Cupcakes with White Chocolate Mousse Recipe

Ingredients:
  • 1 (11 ounce) package Ghirardelli Classic White Chocolate Baking Chips
  • 1 cup whipping cream
  • 3 ounces cream cheese, softened and cut up
  • 1 cup all-purpose flour
  • 1 tablespoon Ghirardelli Unsweetened Cocoa
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 2 teaspoons red food coloring
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 247
Total Fat 15.6g
Saturated Fat 9.5g
Cholesterol 46mg
Sodium 116mg
Total Carbohydrate 24.3g
Dietary Fiber 0.2g
Sugars 18.4g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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