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Mini Quiches With Mushrooms, Mozzarella And Pine Nuts
- Bread crumbs As needed
- Butter 15 to 30 ml, clarified
- Onion 1/2, finely chopped
- Garlic 1 clove, finely chopped
- Mushroom 100 g, chopped
- Oyster mushroom 50 g, chopped
- Cep mushroom 100 g, chopped
- Quark 175 g
- Mozzarella 100 g, finely chopped
- Eggs 2
- Cream of wheat 15 to 30 ml (or fine oatmeal)
- Pine nuts 25 g, chopped
- Salt To taste
- Basil To taste, fresh, torn into strips
- Pine nuts 15 to 30 ml
Directions:View on Fine Dining Lovers
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