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Mini Quiche Lorraine


Mini Quiche Lorraine Recipe

Ingredients:
  • 24 (3 inch) frozen tart shells, thawed
  • 6 slices bacon, or more to taste
  • 1 cup shredded Swiss cheese
  • 2 green onions, diced
  • 4 eggs
  • 1 1/4 cups milk
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup shredded Swiss cheese, or as needed (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 380
Total Fat 20.1g
Saturated Fat 6.5g
Cholesterol 88mg
Sodium 401mg
Total Carbohydrate 39.8g
Dietary Fiber 0.1g
Sugars 11.6g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.1309291062


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