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Mini Pumpkin Muffins with Orange Drizzle


Mini Pumpkin Muffins with Orange Drizzle Recipe

Ingredients:
  • 1 (15 ounce) can 100% pure pumpkin
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup dark brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  •  
  • Orange Drizzle:
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon finely grated orange zest
  • 4 teaspoons orange juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 91
Total Fat 3.4g
Saturated Fat 0.6g
Cholesterol 12mg
Sodium 95mg
Total Carbohydrate 14.2g
Dietary Fiber 0.6g
Sugars 8.1g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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