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Mini Pumpkin Muffins with Apple Butter
- 1 cups canned pumpkin puree
- 1 cup sugar
- 1 cup canola oil
- 3 large eggs room temperature
- 1 cups all-purpose flour
- 1 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
Directions:View on PBS Food
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