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Mini Pumpkin Cheesecake

Mini Pumpkin Cheesecake Recipe

  • 1 1/2 cups white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon pumpkin pie spice
  • 2 tablespoons all-purpose flour
  • 3 (8 ounce) packages cream cheese, softened
  • 4 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 24 mini graham cracker pie crusts (such as Keebler®)
  • 1 1/2 cups whipped cream
  • 1 pinch ground cinnamon, or more to taste
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 296
Total Fat 17.5g
Saturated Fat 8.4g
Cholesterol 70mg
Sodium 286mg
Total Carbohydrate 31.1g
Dietary Fiber 1.3g
Sugars 19.7g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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