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Mini Pumpkin Butter Cheesecakes With a Gingersnap Crust


Mini Pumpkin Butter Cheesecakes With a Gingersnap Crust Recipe

Ingredients:
  • 8 ounces, weight 8 ounces, weight
  • cups cups
  • 1 teaspoon 1 teaspoon
  • 1 whole 1 whole
  • 1 pinch 1 pinch
  • cups cups
  • cups cups
  • 10 whole 10 whole
  • 2 Tablespoons 2 Tablespoons
  • 10 whole 10 whole
Directions:
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Rank

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