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Mini Provolone Popovers


Mini Provolone Popovers Recipe

Ingredients:
  • 1 cup whole milk
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted, divided
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/3 cup finely chopped provolone
  • 2 tablespoons grated parmesan
  • 1 1/2 tablespoons chopped chives
  • Equipment: a 24-cup mini-muffin pan
Directions:
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