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Mini Pork Rack With Roasted Potatoes and Green Beans


Mini Pork Rack With Roasted Potatoes and Green Beans Recipe

Ingredients:
  • 4 tablespoons olive oil
  • 2 large cloves garlic, minced
  • 1 tablespoon finely chopped fresh rosemary, plus sprigs for garnishing
  • 1 teaspoon grated lemon zest
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 rack of two pork loin chops (about 1 1/2 pounds)
  • 12 ounces (about 2 large) red-skin potatoes, sliced into 1/2-inch thick rounds
  • 8 ounces green beans, stem ends removed
Directions:
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