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- 1 pound ground beef
- 1 pound fresh, ground pork sausage
- 1 onion, chopped
- 10 ounces processed American cheese, cubed
- 32 ounces cocktail rye bread
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 21.1g|
|Saturated Fat 8.8g|
|Total Carbohydrate 22.9g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|