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Mini Pitas with Honey Mushrooms, Blue Cheese, and Port

Mini Pitas with Honey Mushrooms, Blue Cheese, and Port Recipe

  • 2 tablespoons unsalted butter
  • 2 tablespoons finely chopped shallots
  • 8 ounces honey mushrooms, trimmed, cleaned, and coarsely chopped
  • ¼ cup crumbled blue cheese, at room temperature
  • 2 tablespoons Port
  • ¼ teaspoon freshly ground black pepper
  • Kosher or sea salt, as needed
  • 1/3 cup finely chopped toasted walnuts (see Note)
  • 3 tablespoons finely chopped fresh flat-leaf parsley or chives
  • 8 mini pitas (2 inches across)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 163kcal (8%)
Total Fat 8g (12%)
Saturated Fat 3g (15%)
Cholesterol 11mg (4%)
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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