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Mini Penne with Sweet Peppers and Parmigiano-Reggiano

Mini Penne with Sweet Peppers and Parmigiano-Reggiano Recipe

  • 1 box Barilla White Fiber Mini Penne
  • 4 tablespoons extra virgin olive oil
  • 1 yellow onion, diced
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 cup vegetarian broth
  • 6 leaves fresh basil, chopped fine
  • 1/2 cup Parmigiano-Reggiano cheese, grated
  • Salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 519
Total Fat 18.2g
Saturated Fat 3.6g
Cholesterol 9mg
Sodium 368mg
Total Carbohydrate 73.2g
Dietary Fiber 10.7g
Sugars 3.9g
Protein 15.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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