Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Mini Penne with Sweet Peppers and Parmigiano-Reggiano
- 1 box Barilla White Fiber Mini Penne
- 4 tablespoons extra virgin olive oil
- 1 yellow onion, diced
- 1 red bell pepper
- 1 yellow bell pepper
- 1 cup vegetarian broth
- 6 leaves fresh basil, chopped fine
- 1/2 cup Parmigiano-Reggiano cheese, grated
- Salt and pepper to taste
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.2g|
|Saturated Fat 3.6g|
|Total Carbohydrate 73.2g|
|Dietary Fiber 10.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|