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Mini Pea and Potato Pasties
- 18oz whole wheat or plain short crust pastry
- 1 medium onion, finely chopped
- 1 large garlic clove, finely chopped
- 2 tablespoons extra virgin olive oil
- 2 medium non-waxy potatoes, such as Idaho
- Salt and freshly ground black pepper
- 1 cup frozen peas
- 1 heaping tablespoon coarsely chopped fresh mint
- 2 tablespoons water or milk, to glaze
Directions:View on Cookstr
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