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Mini Pea and Potato Pasties


Mini Pea and Potato Pasties Recipe

Ingredients:
  • 18oz whole wheat or plain short crust pastry
  • 1 medium onion, finely chopped
  • 1 large garlic clove, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 2 medium non-waxy potatoes, such as Idaho
  • Salt and freshly ground black pepper
  • 1 cup frozen peas
  • 1 heaping tablespoon coarsely chopped fresh mint
  • 2 tablespoons water or milk, to glaze
Directions:
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