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- 4 egg whites
- (220g) caster sugar
- 150ml/14 pint double cream, whipped
- 1/2 tub mascapone
- 2 tbsp Icing Sugar
- 1 tbsp sherry
- 1 bag of (defrosted) mixed forest fruits
- 1 tbsp quality fruit jam
Directions:View on BBC Good Food
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