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Mini Parmesan Scones
- 2 tablespoons butter
- 2 cups self-rising flour
- 1 1/2 teaspoons salt
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon ground cayenne pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 2g|
|Total Carbohydrate 16.1g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|