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Mini Paris-Brest with white chocolate & crystallised fruit
- 70g plain flour
- 50g butter
- 2 large eggs
- 250ml double cream
- 1 tsp vanilla paste or extract
- 150g white chocolate
- 140g crystallised fruits , chopped
- 2 tbsp toasted flaked almonds , chopped
- icing sugar , for dusting
Directions:View on BBC Good Food
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