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Mini Moroccan Lamb Burgers with Lemon Yogurt Sauce

Mini Moroccan Lamb Burgers with Lemon Yogurt Sauce Recipe

  • 1½ pounds ground lamb
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground coriander
  • 1 teaspoon salt
  • About 20 grinds fresh black pepper
  • 2 garlic cloves, pressed
  • 7 ounces plain yogurt, preferably full fat .
  • Juice and zest of ½ lemon, plus more lemon zest for garnish
  • Salt
  • 1 loaf fresh brioche bread
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 109kcal (5%)
Total Fat 6g (10%)
Saturated Fat 3g (13%)
Cholesterol 25mg (8%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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