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Mini Meat Pies With Veal Filling


Mini Meat Pies With Veal Filling Recipe

Ingredients:
  • Flour 300 g
  • Salt To taste
  • Butter 100 g, clarified
  • Milk 100 ml
  • Water 100 ml
  • Egg yolk 1
  • Sunflower seeds 5 ml
  • Veal 250 g (shoulder)
  • Shallot 250 g
  • Butter 30 ml
  • Salt To taste
  • Pepper To taste, freshly ground
  • Tomato puree 100 g
  • Red Wine 150 ml
  • Thyme 3 sprigs
  • Parsley 1 bunch
Directions:
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